Products of other enterprises
Technical characteristics
- Type of canned foodIn tomato sauce
- Type of fishSprats
Description
1 Raw material 100% fresh tomato, shifan 8,10,11. 2 A/B 2.1--2.4. 3 L 19%--24%. 4 Brix cold break 36%--38% 5 Lycopene 50mg/100g--70mg/100g. 6 HMC at most 50%. 7 Bostwick cold break 7-9/30s 8 Pure paste % 100%. 9 Shelf life 2 years in room temperature. 10 PH 4.0-4.5 11 certification ISO22000，HACCP,HALAL and so on. Brix% N.W./drum G.W./drum QTY/20'FCL N.W./20'FCL 28—30%CB 228+-5KG 241+-5KG 80 drums 18.24MT+-3% 36—38%CB 228+-5KG 241+-5KG 80 drums 18.24MT+-3%
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36-38 tomato paste
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