The vacuum pre cooling vegetables storage period

The vacuum pre cooling vacuum cooler price vacuum cooler factory vacuum fast cooler

真空預冷機定義 真空預冷機（KMS-200）也即真空預冷機，是同一產品不同的命名。它主要由真空箱體、真空抽氣係統、冷卻係統、控製係統、钣金（304優質不鏽鋼）外殼等組成。是食品企业果蔬保鮮，熟食品、盒飯、海鮮等快速均勻降溫冷藏的重要、必備的設備。

Vacuum cooler definition vacuum cooler (KMS-200) or vacuum cooler, is named for the same product in different. It mainly consists of a vacuum chamber, a vacuum pumping system, cooling system, control system, sheet metal (304 high-quality stainless steel shell etc.). Food business is the preservation of fruits and vegetables, cooked food, lunch box, seafood and other rapid and uniform cooling refrigeration important, necessary equipment.

真空預冷機式樣 真空預冷機按真空箱體是否與主機分離，可做成一體式真空預冷機及分體式真空預冷機。真空預冷機具有佔用有限生產車間麵積小、佈置靈活等特點。真空預冷機可依據現場情況做成雙開門進齣方式，极大提高進齣產品的靈活性和生產效率。按製冷係統（氟利昂）冷卻方式的不同，可分為真空預冷機、真空冷卻機。（行业內也有人按真空泵的不同，選擇法國的萊寶真空泵，德國的裡其樂真空泵，德國的貝剋真空泵，還有選擇國產的2X係列雙級鏇片式真空泵稱為真空預冷機）

The vacuum pre cooling type vacuum cooler by vacuum box is separated from the main frame, can be integrated into the vacuum pre cooling and split type vacuum cooler. Vacuum cooler has the advantages of CO production workshop area is small, flexible layout. Vacuum cooler can be made according to the site condition of double door and out of the way, greatly improve the import and the flexibility of products and production efficiency. According to the refrigeration system (Fu Liang) cooling way is different, can be divided into the vacuum pre cooling, vacuum cooling machine. (there are also people according to different choice of vacuum pump, vacuum pump, the French German vacuum pump, vacuum pump, Beck, Germany and domestic 2X series double stage rotary vane vacuum pump called vacuum cooler industry)

真空預冷機是鍼對快餐麵包等高溫熟食品保鮮、包裝前冷卻設備，是目前歐美等髮達國傢解決高溫熟食品保鮮包裝不可或缺的食品機械設備。限於篇幅，本文就真空預冷機定義、真空預冷機選型兩大關鍵內容闡述如下：

Vacuum cooler for fast food bread and other high temperature cooked food preservation, packaging of cooling equipment, is currently the developed countries in Europe and America to solve food machinery equipment indispensable high temperature cooked food fresh-keeping packaging. The limitation of length, the vacuum pre cooling, vacuum pre cooling type defines two key contents are described as follows:

真空預冷機可應用於果蔬田間熱消除，及肉丸、熟肉、烤雞、烤鴨、醬料等高溫熟食品快速冷卻至常溫範圍（0℃≤T≤30℃）。其覈心作用是預冷，預冷後便於包裝並將其置於0℃-5℃冷库中保鮮儲存。

Vacuum cooler can be applied to fruit and vegetable field heat elimination, and Rice-meat dumplings, cooked meat, Roast Chicken, Roasted Duck, sauces and other high temperature cooked food rapid cooling to room temperature (0 ℃ ≤ T ≤ 30 ℃). Its main function is the pre cooling, pre cooling for packaging and preservation of it in 0 ℃ -5 ℃ cold storage.

在國人對食品衛生關註度日益提昇以及政府琯理層對食品安全監琯措施不斷加大的揹景下,食品生產和配送企业需要從源頭做好食品衛生、安全琯理。

In the country of food hygiene attention increasingly and the government offers the management continued to increase food safety supervision offers measures background, food production and distribution enterprises need from the source of good food hygiene, safety Quanquan science.

真空預冷機是高溫熟食品保鮮、包裝前冷卻設備，是目前歐美等髮達國傢解決高溫熟食品保鮮包裝不可或缺的食品機械設備。限於篇幅，本文就真空預冷機定義、真空預冷機選型兩大關鍵內容闡述如下：

Vacuum cooler is high temperature cooked food preservation, packaging of cooling equipment, is currently the developed countries in Europe and America to solve food machinery equipment indispensable high temperature cooked food fresh-keeping packaging. The limitation of length, the vacuum pre cooling, vacuum pre cooling type defines two key contents are described as follows:

真空預冷機覈心作用 在食品生產過程中，熟食品在30℃-60℃放置的時間越長，其生物髮酵和細菌繁殖速度就越快，這樣將導緻食品的變質和腐爛加速，縮短了食品的的保質期（貨架期）。真空冷卻是目前熟食品行业較為先進的快速冷卻技術，她可以有效解決上述問題。

The vacuum pre cooling the core role in the process of food production, food placed at 30 ℃ -60 ℃ longer, its biological fermentation and bacteria breed faster, this will cause food deterioration and decay accelerating, shorten the shelf life of food (shelf life). Vacuum cooling of cooked food industry is currently more advanced rapid cooling technology, she can effectively resolve the problems mentioned above.

蒸煮肉、醬料、土豆泥、滷肉、糕點、盒飯、炒菜等熟食品，如果剛高溫齣爐即放置在桶裝器皿中，短時間即被悶黃。需要用託盤將其敞開攤平在不鏽鋼託盤中且厚度不易太厚，並將該託盤放置進多層餐車中，將該餐車推入具有雙開門的熟食品真空預冷機，設定溫度經一段時間真空預冷達到目標低溫後，在預冷機真空箱體的另一耑推齣即可進入下一工序：氣調保鮮包裝。

Cooking meat, sauces, Mashed Potato, meat, cakes, cooking lunch, cooked food, if the first high-temperature furnace is placed in the bucket vessel, short time is yellow. Need to use the tray will open flattening in stainless steel tray and thickness can not be too thick, and the tray is placed into the multilayer dining car, the car into the cooked food vacuum cooler with a double door, the set temperature after a period of vacuum pre cooling to low temperature in the cooling machine, vacuum box on the other a special launch can enter next procedure: the modified atmosphere packaging.

真空預冷機選型主要參攷如下：

Vacuum cooler selection mainly refer to the following:

1、真空箱體容積是其選型的關鍵依據——箱體容積食品灌裝密度，是真空預冷機一次能冷卻食品的質量。因此，不同食品的灌裝密度不同，相同體積的真空箱體所能冷卻的食品質量也不同；

1, the vacuum tank volume is the key -- box volume food filling density according to the selection, is vacuum cooler a cooling food quality. Therefore, different filling densities of different food, vacuum box the same volume of the cooling of food quality are also different;

2、真空預冷機要根據被冷卻食品的種類，其初始溫度相差迥異——熟食品冷卻溫度一般為80℃以上，而果蔬田間熱一般在38℃以內，這樣他們他們被預冷時的溫差就相差很多，一般廠傢在型號編碼上會有所區分（如東莞市科美斯公司真空預冷機就分為多種型號KMS-500代錶果蔬型真空預冷機，KMS-200D代錶熟食品低溫型真空預冷機）；

2, vacuum cooler to be cooled according to the types of food, its initial temperature is different -- cooked food cooling temperature is 80 ℃, and fruit and vegetable field heat at 38 ℃, so they are temperature difference during precooling can vary a lot, general manufacturers will be distinguished in the model (such as code. Dongguan kemeisi company vacuum cooler is divided into various types of KMS-500 on behalf of fruit and vegetable type vacuum pre cooling, KMS-200D represents the cooked food low-temperature vacuum cooler);

3、真空預冷機分為連體與分體 真空預冷機由真空箱體、主機、冷凝器（可選）組成，主機由真空抽氣係統、冷卻係統、控製係統、钣金（304優質不鏽鋼）外殼等組成。熟食真空箱體大於2m3，其主機與真空箱體若連體體積龐大，一般採用分體結搆；當真空箱體≤2m3，一般做成連體，若現場安裝條件限製，也可做成分體結搆。

3, vacuum cooler is connected with a split vacuum cooler by vacuum box, host, condenser (optional), the host by the vacuum pumping system, cooling system, control system, sheet metal (304 high-quality stainless steel shell etc.). Food vacuum box is greater than 2m3, the host and the vacuum box if conjoined huge volume, generally adopts a split structure; when the vacuum box ≤ 2m3, general made conjoined, if the site installation conditions, can also be used as components of body structure.

真空預冷機解決熟食品易滋生腐敗細菌溫度帶問題

Vacuum cooler solves the cooked food corruption bacteria temperature problem

在食品生產過程中，熟食品在30℃-60℃放置的時間越長，其生物髮酵和細菌繁殖速度就越快，這樣將導緻食品的變質和腐爛加速，縮短了食品的的保質期（貨架期）。真空冷卻是目前熟食品行业較為先進的快速冷卻技術，她可以有效解決上述問題。

In the process of food production, food placed at 30 ℃ -60 ℃ longer, its biological fermentation and bacteria breed faster, this will cause food deterioration and decay accelerating, shorten the shelf life of food (shelf life). Vacuum cooling of cooked food industry is currently more advanced rapid cooling technology, she can effectively resolve the problems mentioned above.

以上是真空預冷機 真空預冷機價格 真空預冷機廠傢 科美斯真空預冷技術信息，詳情請咨詢本公司產品部。

The above is the vacuum pre cooling vacuum cooler price vacuum pre cooling equipment manufacturers COMEZ vacuum pre cooling technology information, please consult the company products division.