Description
Jackfruit is an Evergreen, mainly distributed in tropical and subtropical regions, the growth in 22 ~ 23 Degrees Celsius. High temperature and high humidity areas, informal soil, but to topsoil depth of the best sandy soil. Bark more rough, grey brown, suitable for street trees, Garden tree, fruit to oblong, brown green, usually heavy 8 ~ 10 kg, maximum weighs 50 kg , is the highest in the world. -Fruit fruit yellowish, maturity, tasting of Peel to yellow-green, sweet, edible, fried food taste better. Fruit maturity for 6 - 12 month and a half years.
Main plant varieties are divided into wet and dry Pack two broad categories: Dry Pack, jackfruit Peel hard meat hypertrophy, dry and brittle, taste sweet, juicy, sweet, aromatic special and strong.
Wet Pack fruit flesh is soft and sweet, but also has a sweet, mild, fruit juice, soft and sweet, fresh taste sweetness in slip, aroma medium.
Jackfruit in addition to fresh, processed fruit juice, jam and raw materials for confectionery, dry bag types also can be canned food, preserved fruit. There is a thirst quencher, jackfruit fruit-milk, buzhong efficacy, and quality to do better-fruit fruit package.
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Jackfruit
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